About Us
In its simplest form, a table symbolizes the beauty of human connection. For ages it has been a place of sharing, decision making, creativity, problem solving, love, celebration, building, growing, and nourishment. Seated around a full table, the gap is closed as food is shared. Cultures are united and understood. Classes are leveled. Distance is lessened. A place with the potential to bring together the most unlikely of individuals over a common cause: to eat and enjoy.
Table Culinary Solutions is food on a mission. A tool to see people’s lives transformed through outlets surrounding ingredients and technique. Whether it’s to celebrate, learn, share, or simplify - Table offers custom culinary solutions to bridge the gap between your vision and reality.
So let us help you learn a new kitchen skill. Serve as you celebrate life’s sweetest moments. Nourish to fuel your every day.
It all begins at the table…
Olivia is the owner of Table Culinary Solutions, a company deeply rooted in the belief that food is a catalyst for change. An alumni of Johnson & Wales University's Culinary Nutrition program, her training cultivated a deep love of making food that is both nourishing and inspiring. Olivia has spent her professional career working as a product development chef for national brands including Jeni’s Splendid Ice Creams and SK Food Group. Her work has been featured in media publications such as The New York Times, Forbes, The Today Show, and Foodbusinessnews.net. Her innate curiosity and general obsession with all things food means that in her down time she is experimenting with new techniques or trying out yet another form of fermentation.
Meet the Chefs
Private Chef - Sara Moran
Head Chef & Owner - Olivia Tipton
Sara developed a passion for cooking while growing up in South Florida. She received her culinary education at Johnson & Wales University and sparked a passion for sustainability during her 4 years as a Fishmonger at Whole Foods Market. She has been an active contributor to the Seattle dining scene for over 12 years, working at renowned establishments such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce. For the past four years, she has served as the Chef/Owner of Finch & Pine, a sustainably focused, entirely dairy-free cafe in Capitol Hill.
In her leisure time, she enjoys hiking with her two dogs, socializing with friends, and traveling with her partner. Cooking diverse cuisines is something she enjoys, but her main goal is to convey love through every meal she makes.
Private Chef - Virginia Axmear
Virginia is a Seattle-based Private Chef originally from Kansas City, where her love of food and cooking began at home. As a self-taught cook, she developed her skills through curiosity, practice, and a deep appreciation for the role food plays not just in setting the foundation for your physical health but also in bringing people together.
In addition to her culinary work, Virginia has a background in Functional Strength Coaching. Her experience in the health and wellness space has greatly influenced her approach to food. Her approach to cooking is rooted in simplicity and seasonality, emphasizing balanced, protein- and vegetable-forward meals, and creating dishes that feel both nourishing and inviting.
In her free time, you will often find Virginia hosting dinner parties, where she loves creating meaningful experiences through food, shared moments at the table, and conversations that last long into the night. Outside of the kitchen, she enjoys exploring wine, hiking, backpacking, cycling, traveling, and spending time with her husband, Adam, and their two cats, Olive and Leto.
Private Chef Apprentice- Ruby Rubin
Ruby is a Seattle-based cook and recent Cal Poly graduate with a degree in Nutrition Science. As a self-taught cook, her love of food has grown through years of experimenting in the kitchen, learning new techniques, and always thinking about what she can bake next. Her background in nutrition has deepened her appreciation for how food supports overall health and well-being, while her time in the kitchen has shown her that food should also be fun, comforting, and something to look forward to.
Ruby’s approach to cooking is rooted in fresh, quality ingredients and the belief that healthy food should never feel restrictive. She loves working with seasonal ingredients, trying new recipes, and creating meals that are both nourishing and delicious. Most of all, she loves how food brings people together, from a homemade cake shared with friends to a dinner that keeps everyone around the table a little longer.
Outside of the kitchen, you can find Ruby baking cakes and other treats, hosting dinner parties, hiking, practicing yoga, or reading a cozy book.
Executive Assistant- Emma
With a background in Human Resources, Emma has spent her career building connections, working with people, and creating meaningful experiences. Her passion for creativity, people, and all things hands-on made joining Table Culinary Solutions a natural fit. Outside of work, she can usually be found sewing her next garment, exploring a new creative project, or spending time with her husband and dogs. Whether she's experimenting with a new hobby, finding inspiration in the everyday, or discovering something new, she loves the process of bringing ideas to life. She's excited to bring her people-focused background, creative energy, and enthusiasm for making meaningful connections to the Table Culinary Solutions team.