Raspberry Ginger & Matcha Icebox Cake
An elegant, no-bake dessert layered with matcha-soaked ladyfingers, creamy coconut whipped topping, and a bright raspberry ginger coulis. Light, refreshing, and full of refined flavor.
Quick Info
Author: Olivia Tipton
Yield: 12 servings
Prep Time: 15 hours
Cook Time: 5 hours
Inactive Time: 4 hours
Total Time: 24 hours
Why You’ll Love This Recipe
A simple yet sophisticated dessert with bold, layered flavors.
No-bake dessert with minimal active prep
Bright raspberry and ginger contrast with earthy matcha
Light, creamy texture with defined layers
Perfect make-ahead dessert for entertaining
Ingredients
Matcha Dunking Syrup
1 ¼ cups boiling water
¼ cup sugar
2 tablespoons matcha
Raspberry Ginger Coulis
1 ½ cups raspberries (raspberry & tayberry combination works well; frozen is fine)
¼ cup sugar
½ lemon, zested and juiced
1 inch piece of ginger, peeled and grated
¼ teaspoon freshly cracked black pepper
Assembly
24 ladyfinger cookies
2 (9 oz) containers coconut whipped topping, thawed
Extra matcha for garnishing
7 × 11 baking dish
Instructions
Step 1: Make the Matcha Syrup
In a shallow dish, whisk together the sugar and matcha powder.
Pour in half of the boiling water and whisk until combined. Add the remaining water and whisk until the sugar dissolves. Set aside.
Step 2: Prepare the Coulis
In a bowl, combine raspberries, sugar, lemon zest, lemon juice, grated ginger, and black pepper.
Mix with a fork, lightly smashing the berries to create a chunky sauce.
Step 3: Create the First Cookie Layer
Dip the ladyfinger cookies into the matcha syrup until just softened.
Arrange in a single layer in the baking dish, cutting cookies as needed to fit. Use half of the cookies.
Step 4: Add Cream and Coulis
Spread one container of coconut whipped topping evenly over the cookies.
Spoon the raspberry mixture over the cream, spreading evenly while keeping layers distinct.
Step 5: Add Second Layer
Add another layer of syrup-dipped ladyfingers.
If any syrup remains, drizzle over the cookies.
Spread the second container of whipped topping over the top.
Cover and refrigerate for at least 4 hours, preferably overnight.
Step 6: Finish and Serve
Before serving, dust lightly with matcha powder.
Serve chilled.
Tips for Success
Don’t oversoak the ladyfingers—they should be soft but not soggy
Chill long enough for layers to set properly
Use fresh zest for the brightest flavor
Keep layers even for a clean presentation
Storage
Store covered in the refrigerator for up to 3–4 days.
Serving Ideas
Serve as a make-ahead dessert for gatherings
Pair with tea or coffee
Garnish with fresh berries for extra presentation
Nutrition (per serving)
Calories: 162.32
Fat: 4.3 g
Saturated Fat: 2.54 g
Carbohydrates: 26.73 g
Fiber: 1.39 g
Net Carbs: 25.33 g
Sugar: 12.08 g
Protein: 4.32 g
Sodium: 43.47 mg
Cholesterol: 48.88 mg
Nutrition information is an estimate and may vary.
