Roasted Cauliflower, Harissa & Halloumi Grilled Cheese
A crispy halloumi grilled cheese with roasted cauliflower and spicy harissa mayo. Bold, savory, and packed with flavor.
A bold, flavor-packed grilled cheese layered with roasted cauliflower, crispy halloumi, peppery arugula, and spicy harissa mayo. Rich, savory, and perfectly balanced, this sandwich is anything but ordinary.
Quick Info
Serves: 4
Time: 20 minutes
Why You’ll Love This Recipe
A grilled cheese taken to the next level.
Crispy, golden halloumi with a soft interior
Roasted cauliflower for depth and texture
Spicy, tangy harissa mayo
Fresh arugula and onion for balance
Ingredients
8 ounces halloumi cheese, sliced into ½ in pieces
⅓ cup mayo
2 tablespoons harissa pasta
3 tablespoons olive oil
½ lemon, juiced
2 cups cauliflower florets, broken into bite size pieces (approximately 1 small cauliflower)
2 cups arugula
1 sweet onion, thinly sliced
1 loaf seedy whole grain bread, sliced
Butter
Olive oil
Salt
Instructions
Step 1
Preheat the oven to 500°F.
Toss the cauliflower with a drizzle of olive oil and salt. Roast for 5 minutes, stir, then roast another 5 minutes until fork tender and browned in spots.
Step 2
In a bowl, combine mayo, harissa paste, olive oil, and lemon juice. Mix until smooth.
Step 3
Heat a nonstick or cast iron skillet over medium-high heat and add olive oil.
Sear the halloumi on both sides until deeply golden brown and just softened in the center.
Step 4
Butter one side of each slice of bread and toast until golden.
Step 5
Assemble the sandwich with toasted bread, harissa mayo, arugula, sliced onion, seared halloumi, and roasted cauliflower.
Step 6
Serve immediately.
Tips for Success
Use high heat to get a good sear on the halloumi
Don’t overcrowd the pan when cooking cheese
Roast cauliflower until lightly charred for best flavor
Spread harissa mayo evenly for balanced flavor
Storage
Best enjoyed fresh. Components can be stored separately and reheated as needed.
Serving Ideas
Serve with a simple salad or soup
Pair with roasted vegetables
Add extra harissa for more heat
