Crispy Potatoes & Smashed Peas
Crispy roasted potatoes layered with creamy triple cream cheese and topped with bright, herb-packed smashed peas. This dish is rich, fresh, and perfectly balanced with citrus and herbs.
Quick Info
Serves: 4
Time: 45 minutes
Why You’ll Love This Recipe
A vibrant dish that combines crispy, creamy, and fresh elements.
Crispy golden potatoes with a soft interior
Bright, herbaceous smashed peas
Rich, melty cheese for balance
Fresh lemon and herbs to tie everything together
Ingredients
2 cups fresh English peas from about 3 ¼ lbs shell-in peas, shelled (frozen peas can be substituted)
1.5 lbs new potatoes
¼ cup chives, finely chopped
¼ cup dill, finely chopped
¼ cup mint leaves, torn
1 sprig spring garlic, thinly sliced (or 1 clove garlic, minced)
1 lemon, zested & juiced
3 tablespoons extra virgin olive oil, the fruitier the better
4 - 6 ounces triple cream cheese (such as brie), sliced
Olive oil
Aleppo pepper or red pepper flake, to finish
Salt & pepper
Instructions
Step 1
If using frozen peas, thaw and set aside.
For fresh peas, bring a pot of heavily salted water to a boil. Add peas and blanch until bright green and al dente. Strain and transfer to an ice bath to stop cooking.
Step 2
Once cooled, add peas to a food processor with a sprinkle of salt and a drizzle of extra virgin olive oil. Pulse until roughly chopped but not fully pureed. Set aside.
Step 3
Combine chives, dill, mint, and lemon zest in a bowl. Set aside.
Step 4
Wash the potatoes and poke with a knife. Microwave on the “potato” setting until tender, or boil until fork tender.
Step 5
While still warm, gently smash the potatoes using a glass.
Place on a baking sheet coated with a generous layer of olive oil. Season well with salt.
Step 6
Roast at 450°F for 14 minutes, flip, then roast another 14 minutes until golden and crispy.
Step 7
To assemble, layer the hot potatoes with slices of cheese so it begins to melt.
Repeat layers as needed based on your serving dish.
Step 8
Top with smashed peas and the herb mixture. Finish with a squeeze of lemon and a sprinkle of Aleppo pepper or red pepper flakes.
Serve immediately.
Tips for Success
Smash potatoes while warm for best texture
Use plenty of oil to achieve crisp edges
Don’t over-process the peas—keep some texture
Assemble while potatoes are hot so the cheese melts properly
Storage
Store components separately when possible. Reheat potatoes in the oven to restore crispness.
Serving Ideas
Serve as a shareable appetizer or side
Pair with grilled meats or vegetables
Add to a spring or summer spread
