Whiskey Bananas Foster
A rich, caramelized banana dessert finished with a dramatic whiskey flame. Warm, buttery, and perfectly balanced with citrus and spice, this quick dessert is ideal for entertaining or an elevated treat at home.
Quick Info
Serves: 4
Time: 20 minutes
Why You’ll Love This Recipe
A classic dessert with bold flavor and a bit of flair.
Caramelized bananas with a rich brown sugar sauce
Bright citrus from orange zest and juice
Warm spice from freshly grated nutmeg
Flambéed whiskey for depth and drama
Ingredients
2 medium ripe bananas, quartered
¼ cup brown sugar
2 tablespoons salted butter, preferably grass fed
Zest and juice of half an orange
Freshly grated nutmeg
¼ cup whiskey
Serving Recommendations
Toasted brioche
Crepes
Ice cream
Whipped cream
Chopped nuts
Flaky salt
Instructions
Step 1
Place the bananas cut side down in a large skillet with the brown sugar, butter, orange juice, zest, and nutmeg.
Cook over medium-high heat until the butter and sugar melt and form a sauce, gently shaking the pan to prevent sticking.
Step 2
Flip the bananas and reduce heat to low.
Carefully pour in the whiskey. Using a long match or lighter, ignite the whiskey and allow it to flame until the alcohol burns off and the flames subside.
Gently shake the pan during cooking to prevent sticking.
Step 3
Serve warm over ice cream, toasted brioche, or crepes.
Top with whipped cream, chopped nuts, or other desired toppings, and finish with flaky salt.
Tips for Success
Use ripe but firm bananas for best texture
Keep the pan moving to prevent burning
Use caution when flambéing—long lighter recommended
Let flames fully burn off before serving
Storage
Best enjoyed fresh. Leftovers can be refrigerated and gently reheated.
Serving Ideas
Serve over vanilla ice cream for a classic pairing
Add to pancakes or waffles
Use as a topping for French toast
