Smoky Dukka Yogurt Dip with Honey
A creamy, smoky yogurt dip layered with warm spices, nutty dukka, and a touch of honey. Balanced, savory-sweet, and incredibly versatile, this dip is perfect for snacking, spreading, or serving alongside fresh vegetables and bread.
A creamy yogurt dip with smoky spices, dukka, and honey. Bold, balanced, and perfect for dipping or spreading.
Quick Info
Makes: about 2 cups
Why You’ll Love This Recipe
A simple dip with bold, layered flavor.
Creamy Greek yogurt base
Smoky and nutty from dukka and paprika
Balanced with bright lemon and sweet honey
Quick to make and easy to customize
Ingredients
2 cups plain greek yogurt
2 tablespoons dukka seasoning blend, plus extra for garnish (we like the blend from Villa Jerada)
1 teaspoon smoked paprika
1 clove garlic, grated
The juice of half a lemon
Salt
Extra virgin olive oil
Honey to taste
Water
Instructions
Step 1
In a medium bowl, combine the yogurt, dukka, smoked paprika, garlic, lemon juice, a glug of olive oil, a heavy drizzle of honey (about ¼ cup), and a splash of water.
Step 2
Season with salt and mix until smooth and well combined.
Step 3
Adjust sweetness with more honey and consistency with additional water as needed.
Step 4
Transfer to a serving dish.
Step 5
Top with extra dukka, a drizzle of honey, smoked paprika, and olive oil.
Serve chilled.
Tips for Success
Use thick yogurt for the best texture
Adjust honey to balance savory and sweet
Add water gradually to control consistency
Let flavors sit briefly before serving for best taste
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Serving Ideas
Serve with pita, crackers, or flatbread
Pair with fresh vegetables for dipping
Use as a spread for sandwiches or wraps
