Tzatziki Dip
A cool, creamy Greek yogurt dip with fresh cucumber, dill, and bright lemon. Light, refreshing, and full of flavor, this tzatziki is perfect for dipping, spreading, or serving alongside grilled dishes.
A cool, creamy tzatziki with cucumber, lemon, and dill. Fresh, flavorful, and perfect for dipping or spreading.
Quick Info
Makes: about 3 cups
Why You’ll Love This Recipe
A fresh, versatile dip that pairs with almost anything.
Creamy and refreshing with bright lemon flavor
Packed with fresh herbs and garlic
Perfect for dipping, spreading, or topping
Improves in flavor as it rests
Ingredients
1 english cucumber
2 ½ cups plain greek yogurt
1 clove garlic, grated
The zest of one lemon
The juice of half a lemon
⅓ - ½ cup extra virgin olive oil
1 bunch dill, finely chopped
Salt
Instructions
Step 1
Line a bowl with a clean dish cloth and grate the cucumber into it.
Squeeze out the excess liquid and set the cucumber water aside.
Step 2
In a separate bowl, combine the yogurt, garlic, lemon zest, lemon juice, olive oil, and dill.
Season with salt and mix until well combined.
Step 3
Cover and refrigerate for 30 minutes to allow flavors to develop.
Step 4
Taste and adjust seasoning, lemon juice, and olive oil as needed.
If a thinner consistency is desired, add some of the reserved cucumber water.
Step 5
Drizzle with additional olive oil before serving. Serve chilled.
Tips for Success
Squeeze cucumber well to avoid a watery dip
Let it rest for best flavor development
Adjust olive oil for richness
Use fresh dill for the best taste
Storage
Store in an airtight container in the refrigerator for up to 3–4 days.
Serving Ideas
Serve with pita or flatbread
Pair with grilled meats or vegetables
Use as a spread for wraps or sandwiches
