Private Chef - Part Time

Job Type: Part time

Pay: $25.00 - $35.00 per hour

Expected Hours: 10+ hours weekly

Shift: Week day hours with occasional weekend or evening events, coordinated ahead of time

Location: in person, Greater Seattle area

About the Job

The Perks

● Flexible schedule and work-life balance

● Week day hours with occasional weekend or evening events, coordinated ahead of time

● Growth opportunities

● Cell phone and equipment allowance

● Mileage reimbursement (when applicable)

Responsibilities

● Creating creative and delicious custom menus in accordance with clients’ dietary

needs

● Regular and clear communication with clients and management, including in-

person client interactions

● Procuring ingredients and tools necessary to complete meal preparation

● Preparing delicious meals according to client’s specifications

● Labeling and storing meals with detailed heating instructions

● Ability to maintain a clean and organized working environment

● Cleaning of the kitchen and cooking area

Physical Demands & Work Environment

● The ability to stand for long periods of time

● The ability to lift and move up to 50 lbs

The physical demands described here are representative of those required to

successfully perform the essential functions of this job. Reasonable accommodations may be

made to enable individuals with disabilities to perform the essential functions.

Qualifications Required

● Minimum 5 years cooking experience

● Valid driver’s license and reliable work vehicle

● A smart phone with a data plan and comfort with technology

● Access to a printer

● Proficient in dietary needs such as vegan, gluten-free, dairy-free, high protein,

and low carb

● Washington Food Handlers Card, as well as knowledge of food safety regulations

and best practices

● Ability to adhere to all Health Department, OSHA, and WISHA requirements

● Excellent written and verbal communication skills

● Strong knowledge of food handling, preparation, and cooking techniques

● A passion for food with experience cooking a large repertoire of ethnic and

classical dishes

● Ability to multitask, be flexible, and work with little supervision

● Strong attention to detail & organizational skills

● Responsible attitude, self-motivated, reliable, ability to maintain client-chef confidentiality

● Agree to and pass a background check

Preferred

 ● Nutrition or culinary degree/certificate

● Previous restaurant or personal chef experience

● Experience with alternative baking methods (gluten-free, vegan, etc.)

To apply

Please submit your updated resume, cover letter, and list of personal & work references to

hello@tableculinarysolutions.com