Recipe Box
Caesar Goes Vegan
A plant-based Caesar salad with kale, crispy chickpeas, and a creamy cashew dressing. Bold, fresh, and satisfying in every bite.
Cauliflower & Pomegranate Grain Salad
A bright, herb-packed grain salad featuring roasted cauliflower, sweet pomegranate seeds, and crunchy pistachios. Balanced, fresh, and perfect for any table.
Cranberry Arugula Salad with Quinoa
A bright arugula salad with quinoa, cranberries, and walnuts. Fresh, balanced, and perfect as a light meal or flavorful side.
Crunch Crunch Salad
A crisp, colorful salad packed with crunchy vegetables, savory tempeh, and a creamy peanut dressing. Fresh, bold, and full of texture, this salad is as satisfying as it is vibrant.
Salted Tahini No Bake Millionaire Bars
An elegant dessert doesn’t get much easier than this…
Roasted Cauliflower, Harissa & Halloumi Grilled Cheese
A crispy halloumi grilled cheese with roasted cauliflower and spicy harissa mayo. Bold, savory, and packed with flavor.
Epic Eggs Benedict with Cashew Hollandaise
A vibrant eggs benedict with roasted tomatoes, soft eggs, and creamy cashew hollandaise. Fresh, rich, and perfect for brunch.
Cranberry, Cardamom, Chocolate & Orange Hot Cross Buns
Fragrant and delicately spiced, this take on traditional hot crossed buns is perfect for spring.
Crispy Potatoes & Smashed Peas
Golden crispy potatoes layered with creamy cheese and topped with bright smashed peas and herbs. Fresh, rich, and perfectly balanced.
Whiskey Bananas Foster
Caramelized bananas with whiskey, butter, and brown sugar. A rich, classic dessert with a bold, flavorful finish.
Crispy Skirt Ravioli with Italian Chili Sauce
Crispy skirt dumplings with an Italian remix